Line Cook – Cold Kitchen

Join our team in the Netherlands as a Line Cook – Cold Kitchen

Van Acht Koks has been active in the hospitality industry since 2019, specializing in the recruitment of culinary professionals. We offer comprehensive support including job placement across ’s-Hertogenbosch and Tilburg, accommodation, BSN registration, assistance with tax declarations, and guidance on health insurance benefits, ensuring a smooth relocation and employment process in the Netherlands.

Requirements:

  • Good command of English (~B1)
  • Minimum of 2 years of relevant experience in cold kitchen prep, starters, and garde manger
  • Willingness to relocate to the Netherlands
  • Strong team spirit
  • Compliance with HACCP standards
  • The candidate must hold an EU PASSPORT or ID (we do not offer visa sponsorships; applications without EU citizenship will be declined without notice)

Benefits:

  • Contract: 40 hours per week (Full-time)
  • Salary: €2,600 – €2,800 gross per month (Including 8% holiday allowance)
  • Extras: Tips + Possibility to work more hours if requested
  • Vacation: 25 paid vacation days per year
  • We apply together for the health care allowance which is approx ~€90 per month
  • Housing for ~€700 per month (including bills, furniture, private room)

Contract: Full Time
Location: 's-Hertogenbosch Netherlands Tilburg
Salary: 2600-2800

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